Roasted Onion Potatoes - cooking recipe

Ingredients

2 envelopes dry onion soup mix
4 lb. potatoes
2/3 c. olive oil

Preparation

Combine all ingredients in a Ziploc bag.
After sealing, shake to make sure the potatoes are completely covered.
Empty bag into a greased 13 x 9-inch (or larger) baking dish.
Garnish with pepper and parsley, if desired.
Bake at 450\u00b0 for 45 minutes or until potatoes are tender, stirring occasionally.