Soft Dinner Rolls - cooking recipe

Ingredients

4 Tbsp. butter
3 Tbsp. sugar
1 tsp. salt
2 c. scalded milk
2 pkg. active dry yeast
1/4 c. warm water
1 egg
5 1/2 c. flour

Preparation

Add butter, sugar and salt in milk. When lukewarm, add yeast dissolved in lukewarm water. Add egg, slightly beaten.
Stir in the flour gradually and form into a soft dough.
Knead 2 minutes. Cover and let rise in warm place until double in size. Shape into rolls.
Let rise again.
Place in a 450\u00b0 oven.