Mixed Vegetable Casserole - cooking recipe

Ingredients

2 cans mixed vegetables
1/2 c. onions
1/2 c. mayonnaise
1 can whole kernel corn
1 can water chestnuts
1 c. sharp Cheddar cheese

Preparation

Mix all the ingredients together. Top with 1 package Town House crackers (crushed) and margarine.
Put half of the top mixture in with the other ingredients and save the rest to put on top of the casserole.
Bake at 350\u00b0 for about 10 minutes.