Corn Pudding - cooking recipe

Ingredients

2 eggs
1 can whole corn, drained
1 can cream-style corn
4 Tbsp. sugar
1 Tbsp. flour
1/2 tsp. salt
1/2 c. canned milk

Preparation

Beat eggs.
Add corn, sugar, flour, salt and milk.
Mix together and bake in greased 1 1/2-quart dish at 350\u00b0 for 1 hour.