Hot Crabmeat Hors D'Oeuvres - cooking recipe

Ingredients

1 small can crabmeat
2 Tbsp. mayonnaise or salad dressing
3/4 to 1 tsp. curry powder
grated Parmesan cheese
1 (8 oz.) pkg. cream cheese
2 Tbsp. Worcestershire sauce
2 tsp. lemon juice or more
1 to 1 1/2 Tbsp. finely chopped onion

Preparation

Combine all ingredients, except crabmeat and Parmesan cheese. Mix very well by hand, then mix in crabmeat.
Place in small baking dish.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve with Triscuits.
A holiday favorite!