Popsicles - cooking recipe

Ingredients

1 (3 oz.) pkg. gelatin (any fruit flavor)
2 c. boiling water
1 pkg. Kool-Aid (same flavor as gelatin)
2 c. cold water
2 c. sugar

Preparation

Dissolve gelatin in boiling water; add remaining ingredients. Pour into molds; freeze.
Add sticks when mushy.
Make 8 to 12 depending on size of molds.