Apple Pudding Cake - cooking recipe

Ingredients

2 (No. 303) cans apple slices
2 eggs, slightly beaten
1 c. oil
2 c. sugar
2 c. flour
1 rounded tsp. baking soda
1/2 tsp. allspice
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. salt
1 1/2 c. chopped nuts

Preparation

Mix first three ingredients.
Let stand.
Mix remaining ingredients.
Then mix both batches together.
Bake in a 9 x 13-inch greased and floured pan for 1 hour and 15 minutes at 325\u00b0.