Macaroni And Cheese - cooking recipe

Ingredients

8 oz. macaroni
2 Tbsp. butter or margarine
1/4 c. flour
2 1/2 c. milk
pinch of salt
10 oz. sharp Cheddar cheese

Preparation

Cook macaroni in salt water.
In microwave melt butter or margarine.
Add flour; stir well until smooth.
Add pinch of salt. Add 1/2 cup of milk; microwave a few seconds.
Add 2 more cups of milk and sharp Cheddar cheese.
Microwave until cheese is melted.
Pour over macaroni; sprinkle top with bread crumbs.
Bake at 325\u00b0 for 25 to 30 minutes.