Mexicali Stir-Fry - cooking recipe

Ingredients

1 Tbsp. oil
1 1/2 lb. lean ground beef
1/3 c. chopped green onion
2 Tbsp. chili powder
1 (10 oz.) pkg. frozen corn
1 tsp. sugar
1 (16 oz.) can stewed tomatoes
1 tsp. oregano
8 oz. shredded Cheddar cheese
2 small heads Boston lettuce
1 (8 oz.) pkg. corn chips

Preparation

Heat oil in wok.
Add beef and onion.
Stir-fry over high heat until beef is done.
Drain excess fat.
Add chili powder, corn, tomatoes, sugar, oregano and dash of salt and pepper.
Bring to a boil.
Lower heat and simmer 8 to 10 minutes.
Stir in cheese until melted.
Spoon over shredded lettuce and top with corn chips.