Garlic Shrimp - cooking recipe

Ingredients

3 Tbsp. butter
5 Tbsp. olive oil
1 1/2 tsp. minced garlic
1/4 tsp. crushed red pepper
1/2 tsp. paprika
1 lb. shrimp, shelled and deveined
2 Tbsp. minced parsley
3 Tbsp. lemon juice
salt to taste

Preparation

In large skillet, heat butter and oil.
Fry the garlic, red pepper and
paprika
about
1 minute, stirring constantly. Add the shrimp and cook over medium heat until they turn pink. Stir constantly about 3 minutes.
Stir in parsley, lemon juice and salt.
Serve immediately.
Serve with bread for dipping.