Microwave Praline Bites - cooking recipe

Ingredients

11 oz. bag butterscotch morsels
1/4 c. dark karo syrup
2 c. pecan halves

Preparation

Mix morsels and syrup.
Cook on low in the microwave stirring constantly until melted.
Gently stir in pecans and drop by spoonfuls onto wax paper and serve when cool.