Pink Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 large can crushed pineapple, drained
1 c. chopped nuts (pecans)
1 can strawberry pie filling
1 can Eagle Brand milk
1 large Cool Whip

Preparation

Mix together pineapple, nuts, pie filling and milk.
Fold in Cool Whip and pour into pie crust and chill.
Makes 2 pies.
This is great to freeze.