Meat And Bean Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
1 c. celery, sliced
3/4 c. water
3/4 c. (6 oz.) tomato paste
1 tsp. salt
1 tsp. paprika
1 lb. can pork and beans (undrained)
1 biscuit recipe

Preparation

Saute in skillet beef, onion and celery until tender; drain. Add water, tomato paste, salt and paprika.
Reserve 1 cup for biscuits.
Add beans to largest portion of meat mixture and simmer while you prepare biscuit dough.