Strawberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 large pkg. frozen strawberries (save 1/3 c. for frosting)
2/3 c. Wesson oil
4 eggs
1 pkg. strawberry Jello, 4 oz.

Preparation

Beat eggs, add oil, then cake mix and Jello.
Beat well, then add strawberries and beat well.
Bake at 325 degrees until done. Bake in 3 layers.