Hot Crab Dip(Tasty . . . Fast!) - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. milk
1 (6 1/2 oz.) can flaked crabmeat, drained
2 Tbsp. finely chopped onion
1/2 tsp. white horseradish
1 tsp. chives
salt and pepper to taste

Preparation

In a small bowl, combine all ingredients until well blended. Turn into 1 1/2-pint baking dish.
Bake uncovered in preheated 375\u00b0 oven for 15 minutes.
Stir often.
Serve warm with crackers. Yield:
6 to 8 servings.