Strawberry Salad - cooking recipe

Ingredients

1 (6 oz.) strawberry Jell-O
1 c. boiled water
1 (10 oz.) frozen strawberries, partially thawed
1 (8 oz.) crushed pineapple
2 small bananas, mashed
1/2 c. sour cream

Preparation

Dissolve Jell-O in boiling water.
Add strawberries and stir to thaw.
Add pineapple and bananas.
Pour half the mixture into 6 cup mold.
When set, blend sour cream into remaining room temperature Jell-O mixture and pour into mold.
Refrigerate overnight or until firmly set.