Beer Cheese Soup - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
4 c. hot chicken broth
1 1/2 c. milk
1 (16 oz.) jar Cheez Whiz or cube 1 lb. Velveeta
6 oz. beer (optional)

Preparation

Melt butter. Add flour and blend well. Cook over medium heat for 5 minutes. Add hot chicken broth and milk.
Mix well until smooth and thick. Add cheese.
Mix until all cheese melts and soup is smooth. Add beer.
Simmer 15 minutes.
Serves 10.