Butterscotch Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1/3 c. margarine
2 c. graham cracker crumbs
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1 tsp. vanilla
1 egg

Preparation

Preheat oven to 350\u00b0.
In medium pan, melt morsels and margarine.
Stir in crumbs and nuts.
Press 1/2 mixture on bottom of greased 13 x 9-inch dish.
Beat cream cheese until fluffy.
Add milk, egg and vanilla.
Mix well.
Pour over graham cracker mixture.
Put other 1/2 mixture on top.
Bake 25 to 30 minutes or until toothpick comes out clean.
Cool and cut in squares.