Buttermilk Salad - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple
1 (6 oz.) pkg. strawberry or raspberry jello
2 c. buttermilk
1 (8 oz.) carton Cool Whip
1/2 c. nuts, chopped
1 sliced banana (optional)

Preparation

Heat pineapple and add jello; stir until dissolved.
Let cool and add buttermilk, Cool Whip, nuts and bananas.
Mix well and pour into salad mold and chill.
May use 13 x 8 x 2-inch pan. Serves 6 to 8 people.