Beef Bologna - cooking recipe

Ingredients

2 lb. hamburger
2 tsp. Tender Quick
1 c. water
2 tsp. liquid smoke
1 pinch salt
1/8 tsp. garlic powder
1/4 tsp. onion powder
1 tsp. brown sugar

Preparation

Mix and shape into three 6-inch rolls.
Wrap and refrigerate 24 hours.
Bake at 300\u00b0 on broiler rack for 1 hour.
Freezes well. (Don't overbake.)