Stuffed Pasta Shells - cooking recipe

Ingredients

1 pkg. jumbo shells
1 (15 oz.) container Ricotta cheese
1 c. Mozzarella cheese (reserve some for top)
1/2 c. Parmesan cheese
2 eggs
1 Tbsp. Italian seasoning
2 cloves garlic, minced
1 jar spaghetti sauce

Preparation

Cook pasta shells as directed on package.
Mix cheeses, eggs and spices in bowl.
Spoon cheese mixture into shells.
Pour thin layer of sauce in a 9 x 13-inch pan.
Place stuffed shells open side down side by side in pan.
Pour remaining sauce over shells. Sprinkle with Mozzarella cheese.
Bake at 375\u00b0 for 40 minutes.