Quick Pickles - cooking recipe

Ingredients

2 cucumbers
1 tsp. mustard seed
1 tsp. celery seed
1 medium onion, sliced
1/4 c. water
1/4 c. sugar
3/4 c. vinegar

Preparation

Cut cucumbers into spears.
Place them in a quart jar.
Add mustard and celery seeds and onion.
Bring water to a boil in a small pan.
Add sugar and vinegar and pour into the jar.
Let stand 4 to 6 hours before refrigerating.
Cover.
Serve cold.