Fudgie Scotch Squares - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 can Eagle Brand milk
1 1/2 c. graham cracker crumbs
1 c. coarsely chopped pecans or walnuts

Preparation

Mix all ingredients well.
Press into a very well buttered 9 x 9-inch square pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool 45 minutes and cut into squares.