Macaroni Cheese Loaf - cooking recipe
Ingredients
-
1 1/8 c. Pet milk
3/4 c. water
1 1/2 c. diced American cheese
1 1/2 c. soft bread crumbs
3 Tbsp. onion
4 1/2 Tbsp. pimiento
3 Tbsp. chopped parsley
salt and pepper to taste
3 slightly beaten eggs
3 c. cooked and drained macaroni
Preparation
-
Preheat oven to 350\u00b0.
Grease a loaf pan.
Heat to boiling the first 3 ingredients.
After cheese melts, mix in next 5 ingredients.
Fold in eggs and the cooked macaroni.
Put in greased pan and bake until firm, about 1 1/4 hours.
Slice to serve.
Leave a comment