Mocha Cream Frosting - cooking recipe

Ingredients

3 c. confectioners sugar
1/4 c. cocoa
1/3 c. butter or margarine
2 1/2 to 3 tsp. instant coffee granules
2 Tbsp. hot water
2 or 3 Tbsp. milk
1 tsp. vanilla

Preparation

Combine confectioners sugar and cocoa.
Cream butter with 1/2 cup cocoa mixture in small bowl.
Combine instant coffee and hot water until dissolved.
Add remaining cocoa mixture alternately with coffee and milk; beat until spreading consistency.
Blend in vanilla.
Makes about 2 1/4 cups frosting.