Spicy Broiled Redfish - cooking recipe

Ingredients

4 (4 oz.) redfish fillets
2 Tbsp. butter or margarine
2 tsp. paprika
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/8 tsp. cayenne pepper
1/2 tsp. black pepper
1/4 tsp. dried thyme
1/4 tsp. oregano
1/2 tsp. salt

Preparation

Mix all seasonings together.
Dip fish into melted margarine or butter.
Coat both sides of fish with seasoning mix.
Place on a lightly greased broiler pan.
Broil for 4 minutes.
Turn and broil an additional 3 minutes.