Crumb-Topped Celery Bake - cooking recipe

Ingredients

8 med. stalks of celery, cut crosswise
1 can water chestnuts, drained
1 can condensed cream of chicken soup
1/2 c. toasty seasoned bread crumbs

Preparation

Pre-heat oven to 375\u00b0.
Position disc in bowl with slicing side up; slice celery and water chestnuts.
When sliced vegetables reach fill level, empty bowl into ungreased, shallow, 1 1/2 qt, casserole dish.
Slice remaining vegetables.
Add soup to casserole; stir to mix.
Sprinkle bread crumbs over celery mixture.
Bake for 45 minutes.
Makes 6 (1/2 c.) servings.