Breakfast Casserole - cooking recipe

Ingredients

4 slices bread
1 lb. bulk sausage
1 c. grated sharp cheese
6 eggs
2 c. milk
1 tsp. dry mustard (optional)
1 tsp. salt
1 tsp. pepper

Preparation

Tear up bread and place in a greased 13 x 9 x 2-inch baking dish.
Brown and drain meat.
Spoon sausage over bread.
Sprinkle with cheese.
Beat together eggs, milk, mustard, salt and pepper. Pour over meat mixture.
Cover and refrigerate overnight.