Breakfast Bars - cooking recipe

Ingredients

1/2 c. butter
32 large marshmallows or 3 c. mini marshmallows
1/2 c. peanut butter
1/2 c. nonfat dry milk
1/4 c. chocolate flavored instant breakfast drink
1 c. raisins
4 c. Cheerios

Preparation

Butter a 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.
Stir in peanut butter until melted.
Stir in dry milk and drink mix. Remove from heat; fold in raisins and Cheerios.
Butter hands and pat into pan.
Cool and cut into bars.
Makes 1 dozen.