Savory Vegetable Dip - cooking recipe

Ingredients

1 can Eagle Brand sweetened condensed milk
1/2 c. chili sauce
1/4 c. tarragon or cider vinegar
1 1/2 tsp. salt
1 1/2 tsp. prepared mustard
1 tsp. thyme leaves
assorted fresh vegetables

Preparation

In a small bowl, combine all ingredients except vegetables; mix well.
Chill 1 hour to blend flavors.
Refrigerate.
Serve with fresh vegetables.