Veg-All Casserole - cooking recipe

Ingredients

1 (16 oz.) can mixed vegetables, well drained
1/2 c. finely chopped onion
1 c. grated cheese
1 c. mayonnaise
1 can cream of chicken soup
1 tube Ritz crackers, crushed

Preparation

Combine drained vegetables, onion, cheese, mayonnaise and soup; mix well.
Pour mixture into a lightly greased 9 x 13-inch casserole dish.
Bake at 350\u00b0 for 1 hour.
Sprinkle crushed crackers over top of casserole.
Return to oven and bake until crumbs are lightly browned.
Makes 6 to 8 servings.