Jello Salad - cooking recipe

Ingredients

1 pkg. jello (any flavor; orange pineapple is really good)
1 c. boiling water
1 carton cottage cheese (small)
1 small can crushed pineapple
3 Tbsp. mayonnaise
1 small can evaporated milk
1/2 c. pecans

Preparation

Mix jello and boiling water and let cool.
Add remaining ingredients.
Mix.
Pour into jello mold sprayed with Pam. Congeal several hours.
Serves 6 to 8.