Potato Soup - cooking recipe

Ingredients

4 c. diced potatoes
1 medium onion
3 Tbsp. flour
1 Tbsp. butter
1 qt. milk
1 egg, beaten
salt and pepper to taste
parsley

Preparation

Boil
potatoes\tand
onion in small amount of water and cook until
soft.
Add
milk,
salt
and pepper, then reheat. Brown flour
in
butter
and
blend
it slowly into the potato mixture. Add
a
little water to the beaten egg and stir into the soup. Let
cook for a few minutes, very slowly, and serve hot with a little chopped parsley, sprinkled on top.
Yummy on a cold winter night.