Ham Casserole - cooking recipe

Ingredients

1 c. macaroni
1 (5 oz.) can Hormel chunk ham
2/3 c. milk
1 c. grated Cheddar cheese
1 c. mushroom soup
1 Tbsp. Worcestershire sauce
celery salt to taste
2 Tbsp. minced onions

Preparation

Cook macaroni; drain.
Mix all ingredients in a casserole dish.
Bake at 350\u00b0 for 30 minutes.