Green Bean Salad - cooking recipe

Ingredients

2 pkg. frozen green beans
1 small red onion, sliced in rings
1/2 c. Heinz dill pickles, chopped
1/2 tsp. salt
2/3 c. salad oil
1/2 tsp. oregano leaves
1/4 tsp. ground rosemary leaves
crumbled bacon
1 clove garlic, mashed
1/3 c. vinegar
1/2 tsp. basil leaves

Preparation

Cook beans and drain.
Add red onion, sliced in rings.
Then put into jar and shake all the ingredients together.
Pour over beans.
Refrigerate several hours.
Serve sprinkled with crumbled bacon.
Makes 6 to 8 servings.