Guacamole Dip - cooking recipe

Ingredients

1/2 tomato
2 scallions
1 clove garlic
1 jalapeno pepper
2 ripe avocados
1 lime
1/2 tsp. salt

Preparation

Chop the tomato and slice the scallions.
Mince the garlic and jalapeno pepper.
(You may use only 1/2 or 1/4 of the jalapeno or leave it out if you don't want it to be hot.) Halve and peel the avocados and cut the flesh into 1/2-inch cubes.
Squeeze 1 teaspoon lime juice over the avocado and toss.
Taste for seasoning and stir in additional juice, salt or jalapeno, if desired.