Vegetable Pizza - cooking recipe

Ingredients

2 pkg. refrigerated crescent rolls
1/2 c. sour cream
1/2 c. salad dressing
1 (3 oz.) pkg. cream cheese
1/2 tsp. garlic salt
2 to 3 c. fresh chopped vegetables
2 c. shredded cheese

Preparation

Unroll crescent dough.
Do not separate.
Press seams together to fill the bottom of a 15 x 10-inch pan.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool.