Salmon Patties - cooking recipe
Ingredients
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1 (15 1/2 oz.) can salmon
1 c. fine dry bread crumbs
1/2 c. chopped green onions
2 beaten eggs
1 Tbsp. lemon juice
2 Tbsp. cooking oil
Preparation
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Drain and flake salmon, reserving liquid.
Combine salmon with bread crumbs and green onions.
Stir in beaten eggs, lemon juice and reserved salmon liquid.
Form into 6 patties.
Fry patties in oil over medium heat until lightly browned on both sides.
Serve hot with Dilled Cream Pea Sauce.
Yield:
6 patties.
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