Salmon Patties - cooking recipe

Ingredients
    1 (15 1/2 oz.) can salmon
    1 c. fine dry bread crumbs
    1/2 c. chopped green onions
    2 beaten eggs
    1 Tbsp. lemon juice
    2 Tbsp. cooking oil
Preparation
    Drain and flake salmon, reserving liquid.
    Combine salmon with bread crumbs and green onions.
    Stir in beaten eggs, lemon juice and reserved salmon liquid.
    Form into 6 patties.
    Fry patties in oil over medium heat until lightly browned on both sides.
    Serve hot with Dilled Cream Pea Sauce.
    Yield:
    6 patties.

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