Tamale Bites - cooking recipe

Ingredients

2 c. crumbled corn bread
1 (10 oz.) can mild enchilada sauce
1/2 tsp. salt
1 1/2 lb. ground beef
1 (8 oz.) can tomato sauce
1/2 c. shredded Monterey Jack cheese

Preparation

Combine corn bread crumbs, 1/2 cup of the enchilada sauce and the salt.
Add ground beef; mix well.
Shape into 1-inch balls. Place in shallow baking pan.
Bake, uncovered, in a 350\u00b0 oven for 18 to 20 minutes.