Reuben Dip - cooking recipe

Ingredients

2 pkg. Buddig corned beef
1 c. Hellmann's mayonnaise
1 (14 oz.) can sauerkraut with caraway seed
8 oz. grated Swiss cheese
8 oz. grated Cheddar cheese

Preparation

Mix all ingredients well and place in 9-inch pie pan.
Bake at 350\u00b0 for 20 to 30 minutes or until cheese bubbles.
Serve with rye rounds or cocktail rye bread.