Greek Tomato Salad - cooking recipe

Ingredients

3 large, ripe tomatoes
3/4 c. Feta cheese
1/2 c. olive oil
1/2 tsp. thyme
freshly ground pepper to taste
1 can pitted olives
3 tsp. wine vinegar
1/2 tsp. oregano
salt to taste
1 clove garlic

Preparation

Cut tomatoes to bite size.
Cut olives in half.
Rub bowl with garlic; add tomatoes, olives and cheese.
Sprinkle with vinegar and olive oil.
Add seasonings and toss.
Marinate for at least 4 hours on counter.
If longer, store in refrigerate until 1 to 2 hours before serving.
Taste improves the longer it stands at room temperature.