Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
2 sticks oleo
1/2 c. white syrup
1 tsp. salt
1 tsp. soda
7 1/2 qt. popcorn, popped

Preparation

Cook brown sugar, butter, syrup and salt for 5 minutes at slow heat.
Do not boil hard.
Remove from heat.
Add soda, pour over popcorn and stir well.
Cook in oven for 1 hour at 200\u00b0.
Stir every 15 minutes.