Snickerdoodles - cooking recipe

Ingredients

1/2 c. margarine, softened
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Preheat oven to 400\u00b0.
In a mixing bowl, mix thoroughly the margarine, shortening, sugar and eggs.
Blend in flour, cream of tartar, baking soda and salt.
Shape dough into 1-inch balls and roll in sugar-cinnamon mixture.
Place 2-inches apart on lightly greased cookie sheet (vegetable spray works well).
Bake 8 to 10 minutes or until set.
Makes 3 to 4 dozen cookies.