Sweet 'N Sour Pork - cooking recipe

Ingredients

1/2 lb. lean boneless pork
2 Tbsp. teriyaki sauce
2 tsp. cornstarch
1 (10 oz.) pkg. frozen Japanese-style stir-fry vegetables with seasonings
1 Tbsp. cooking oil
1 (8 oz.) can pineapple tidbits (juice pack)
1/4 c. water
chow mein noodles

Preparation

Thinly slice pork into bite-size strips; set aside.
Preheat wok or large skillet to high heat.
Make sauce in a bowl by stirring together teriyaki sauce, cornstarch and seasoning package from frozen vegetables.
Set aside sauce.
Add oil to skillet. Stir-fry pork over heat for about 3 minutes or until it is no longer pink, then remove from skillet.
Add frozen vegetables, undrained pineapple and water to skillet.
Add sauce.
Cook and stir over medium-high heat until thick and bubbly.
Cook 2 minutes; stir in meat and cook 30 seconds.
Serve over chow mein noodles.