One Bowl Buttercream Frosting - cooking recipe

Ingredients

6 Tbsp. butter or margarine, softened
Hershey's cocoa (1/3 c. light flavor, 1/2 c. medium flavor and 3/4 c. dark flavor)
2 2/3 c. confectioners sugar
1/3 c. milk
1 tsp. vanilla

Preparation

In a small mixer bowl, cream the butter.
Add cocoa and sugar alternately with milk.
Beat to spreading consistency (additional milk may be needed).
Blend in vanilla.
Makes about 2 cups of frosting.