Jiffy Cinnamon Rolls - cooking recipe

Ingredients

1 box Jiffy cake mix
1 egg
1 1/2 c. warm water
1/2 c. sugar
1 pkg. dry yeast
1/2 tsp. salt
2 1/2 to 3 c. flour
1 tsp. cinnamon

Preparation

Soften yeast in water; mix all ingredients well.
Add 2 1/2 to 3 cups flour.
Mix into a soft dough.
Let rise until doubled in bulk.
Work one half at a time.
Roll out on a floured surface. Sprinkle with a mixture of the cinnamon and sugar.
Roll up from the small end.
Cut into half-inch pieces and put into a greased pan.
Let rise until doubled in bulk.
Bake at 350\u00b0 for 25 to 30 minutes or until lightly browned.
May be frosted with a drizzle of powdered sugar and milk.