Spaetzels(Chewy European Dumplings) - cooking recipe

Ingredients

1 egg, beaten
3/4 c. water
1/4 tsp. salt
2 c. sifted flour

Preparation

Mix to a stiff smooth dough.
Drop by 1/2 teaspoon into boiling water, dipping the spoon into water between each dumpling to keep dough from sticking.
Boil about 5 minutes; drain.
Serve with goulash and stew.