Speedy Chili - cooking recipe

Ingredients
    2 Tbsp. fat
    1 lb. hamburg
    2 (8 oz.) cans tomato sauce
    1 (15 oz.) can kidney beans
    1/2 c. chopped onion
    1/4 c. chopped green pepper
    1 tsp. or more chili powder
    salt to taste
Preparation
    Melt fat; add hamburg, onion and pepper.
    Cook until meat is lightly browned.
    Add tomato sauce; simmer for 5 minutes.
    Add kidney beans, chili and salt.
    Simmer.

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