Speedy Chili - cooking recipe
Ingredients
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2 Tbsp. fat
1 lb. hamburg
2 (8 oz.) cans tomato sauce
1 (15 oz.) can kidney beans
1/2 c. chopped onion
1/4 c. chopped green pepper
1 tsp. or more chili powder
salt to taste
Preparation
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Melt fat; add hamburg, onion and pepper.
Cook until meat is lightly browned.
Add tomato sauce; simmer for 5 minutes.
Add kidney beans, chili and salt.
Simmer.
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