Tuna Cheese Souffle Sandwich - cooking recipe

Ingredients

8 slices white bread
1 (16 oz.) can English peas, drained
1/2 tsp. salt
2 eggs, beaten
1 (7 oz.) can tuna, drained
1/3 c. mayonnaise
1/4 c. chopped onion
1 (11 oz.) can condensed Cheddar cheese soup

Preparation

Place 4 slices bread in greased 8-inch pan.
Combine all ingredients, except soup and eggs.
Spread evenly over bread in pan.
Blend together soup and eggs, pour over sandwiches.
Bake at 350\u00b0 for 45 to 50 minutes or until set and lightly browned.