Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs, slightly beaten
1 Tbsp. vinegar
1 stick oleo or butter
1 tsp. vanilla

Preparation

Cream butter/oleo with the sugar.
Add eggs, vanilla and vinegar.
Pour into unbaked pie shell.
Bake at 350\u00b0 until top is nice and brown, approximately 35 to 45 minutes.